Travel also on the plate

Our restaurant

Our restaurant

For more than 70 years, we have been serving authentic cuisine. Our restaurant is the perfect place to enjoy fresh fish and seafood.

Today, manager, Carine CHARPENTIER continues the well loved family traditions and adds her personal touch by reviewing and updating the traditional recipes, in a simple and surprising way.

A sample menu:

  • Homemade spring rolls,
  • local river fish fritters,
  • Crayfish fricassee,
  • Grilled spiny lobster pasted with « roucou aromatic oil »
  • Homemade fisherman's hot pot (half a spiny lobster, crayfish, fish of the day and crab).

Or for something sweet:
Our homemade sweet potato cake and coconut local cream are a popular choice.

It is highly recommended to book a table especially on Sundays featuring our extremely popular local music.

Book your table

The perfect place

Discovering new flavours

In the quest for a sensory journey, taste is the destination of choice. The discovery of culinary delights, the exploration of flavors and the excitement of the taste buds are all occasions to spend a delicious moment.

View menu

Labels and awards

A typical kitchen

icône trophe

2000 Tourisme Awards

Tourisme Quality label

Icône médaille

2001 Tourisme Medal

Icône cloche

Silver medal of the academy of gastronomy, West Indies, and French Guyana

Icône membre

2008 member of the national academy of cuisine

icône Toque

Labeled Tourisme restaurant

Quick Booking

Tante Arlette

Logo tante arlette

Réserver chez

Tante Arlette

Logo tante arlette