Travel also on the plate
For more than 70 years, we have been serving authentic cuisine. Our restaurant is the perfect place to enjoy fresh fish and seafood.
Today, manager, Carine CHARPENTIER continues the well loved family traditions and adds her personal touch by reviewing and updating the traditional recipes, in a simple and surprising way.
A sample menu:
- Homemade spring rolls,
- local river fish fritters,
- Crayfish fricassee,
- Grilled spiny lobster pasted with « roucou aromatic oil »
- Homemade fisherman's hot pot (half a spiny lobster, crayfish, fish of the day and crab).
Or for something sweet:
Our homemade sweet potato cake and coconut local cream are a popular choice.
It is highly recommended to book a table especially on Sundays featuring our extremely popular local music.
The perfect place
Discovering new flavours
In the quest for a sensory journey, taste is the destination of choice. The discovery of culinary delights, the exploration of flavors and the excitement of the taste buds are all occasions to spend a delicious moment.